Making jam, jelly, or preserves is a creative process that balances simple ingredients with a touch of science. Each element serves a unique purpose, dictating texture, flavor, and even storability.

When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to ...

Jam and jelly are both fruit-based spreads used as condiments for various culinary purposes. While they share many similarities, ... The texture of jam adds to its appeal, ...

While jam uses the whole fruit, jelly calls for just the essence — the fruit juice. Jelly has no seeds or fruit pulp in it, and is completely smooth in texture.

The difference between jam vs. jelly is all about the texture and intensity of flavor. You will most likely have a strong preference for one over the other. That being said, ...

Jams and jellies are both beloved, sweet spreads, but you may wonder what sets them apart. This article reviews the similarities and differences between jam and jelly.