Tucked away in East Brisbane, Yakitori Kiku serves up authentic Japanese charcoal-grilled skewers in a cosy, Tokyo-style setting.

The Japanese-inspired camping food here is simple yet ... and oh-so-refreshing. Flame-grilled to perfection, these yakitori skewers bring bonfire vibes to your plate. (Moganraj Villavan @ FMT ...

Ex-Flower Drum bartender Joey Tai and others have opened this tiny bar. Enter via the laneway to find saké, a curated vinyl ...

That said, after all of my dining out adventures in Vancouver so far this year, I’ve ranked my picks for the five best new ...

Otherwise, we have a menu of Brazilian picanha steak and tri-tip steak. Of grilled chicken, and grilled salmon, of white fish ...

Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

This peak-of-summer roundup of dining news around Fort Worth has fun openings, re-openings, and relocations, as well as a ...

The menu features a combination of traditional Japanese cuisine and modern Japanese cuisine, ranging from A5 Japanese Wagyu, Sushi, Sashimi, Tempura, Teriyaki and Nabe,to a wide selection of yakitori, ...

North Sydney's very own Parisian bistro dishes up a set menu worth crossing the bridge for.

CLEVELAND, Ohio – Carmen Paponetti has sushi in his blood.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan Gong.