A Japanese-owned restaurant is now serving authentic menu items at their South Tampa location on Kennedy Boulevard. The venue ...

When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

3 tablespoons plus 1 teaspoon toasted sesame seeds, divided In a large bowl, whisk together the vinegar, sesame oil, 1 tablespoon of the soy sauce, the ginger and sugar, until the sugar dissolves.

Process sesame seeds in a blender until a coarse powder forms, 5 to 10 seconds. Transfer to a medium bowl; set aside. Do not wash blender. Combine miso, rice vinegar, sesame oil, sugar, and white ...

Each of these have a distinct Japanese dressing: the goma using sesame paste, wafu dressing with caramelised onions, soy sauce and mirin and shiro miso with blended miso, yuzu kosho and fresh yuzu ...

THE Japanese government has availed US$5,1 million expected to ... “Most of these sesame seeds will be processed into sesame products like sesame oil and sesame paste. These sesame products are ...

When using black sesame in dessert recipes, a little goes a long way. And if you've never worked with it before, don't worry. Here are some quick tips to make the most of this distinctive ingredient: ...

Umeboshi paste is a salty, tangy Japanese pickled plum paste that can be used as a dipping sauce, ... or pour a zippy sauce comprised of umeboshi paste, yuzu juice, green onions, sesame seeds, ...

Place halibut, skin side down, in the middle of the sheet pan, spaced evenly. Bake until the asparagus is tender, about 8 to 10 minutes. Transfer asparagus to a serving platter.