T he corner of Highland and Melrose is miles from the ocean, but it may soon become one of the best places for seafood in Los ...

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.

We track restaurant openings year-round in preparation for our annual Best New Restaurants list. In 2025, these nine will ...

The group behind Kaizen Sushi is opening the new restaurant inside the Phoenix Art Museum. Here's what to expect and what's ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des Moines metro.

After almost a year since opening its Manila branch, Brazilian-Japanese restaurant Uma Nota reintroduces itself as a space for culinary collaboration.

Step into the inviting, minimalist space—from an oversized car park—and you're greeted by a line of cooks manning a sleek, ...

Roslyn will soon be home to a new Japanese restaurant. Okaru, whose menu comprises modern and traditional Japanese inspired ...

Motcomb Street is now home to renowned Japanese restaurant SACHI, Provencal restaurant Amélie and late-night lounge LUUM.