Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, ...

Grab a bento box and matcha latte to go, peruse a marketplace with Japanese ceramics and fresh vegetables or even enjoy a ...

Discover the fascinating history of restaurant menus from ancient stone tablets to modern digital designs and visual menus.

PARTICULARLY INSPIRING TO ARTURO WAS A NICHE JAPANESE PERUVIAN FUSION CALLED NIKKEI, WITH FAMILY LIVING IN LAWRENCE, ARTURO SAW AN OPPORTUNITY TO BRING THESE UNIQUE FLAVORS TO THE CITY. UNA FORMA DE.

The restaurant features upscale design, premium ingredients like seafood from Tokyo’s Toyosu Market, and a menu created by top chefs. With $72 sushi plates and dishes like A5 wagyu and black gar ...

Founded in Lima, Peru, and famous across South America, the restaurant will bring its distinctive cuisine rooted in Japanese ...

Fortunately, Embarcadero 41 delivers standout Peruvian and Nikkei (Japanese and Peruvian fusion) fare. I visited the West ...

A popular Philadelphia spot is now open in the former space of one of Wynwood’s first restaurants. Double Knot, the Japanese-inspired izakaya spot from chef and restaurateur Michael Schulson, is now ...

East Side King, one of the most influential food businesses of the last 20 years in Austin, will close to make way for a ...

The Kingsway in New Orlreans is the new restaurant from chef Ashwin Vilkhu of Saffron NOLA, and it's one no one saw coming, ...

At Izakaya Hamachi, each dish is prepared with meticulous attention. The journey of hamachi from the ocean to the plate ...