What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

These emblematic ingredients of Japanese cuisine are on the menu in these six French-Japanese recipes, accompanied by tips on ...

Fermented carrot peels and aromatics form a glossy, umami-rich seasoning in this simple side.

Ramen is a popular Japanese noodle dish that originally came from China. At its core, it consists of alkaline wheat noodles, ...

Before you wrinkle your nose at what sounds like a completely unrelated combination – the science behind flavors actually proves that it works, and how. Modern cuisine loves to break boundaries.

From a Japanese salad to a multi-shroom scramble, Here & Now resident chef Kathy Gunst has three mushroom-based recipes to share with host Peter O’Dowd. Mushrooms are considered a superfood: They are ...