Tastemade. Japanese Mountain Yam Omurice With Mentaiko Sauce. Posted: September 12, 2024 | Last updated: November 15, 2024. Mushroom and okra fried rice is best served underneath a fluffy omelet ...

Preparation. Step 1. Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes.

This dish features tender enoki mushrooms simmered in a flavorful Japanese-style homemade sukiyaki sauce, ready in under 10 minutes with just a minute of prep time!

Stir together 2 Tbsp. soy sauce, 2 Tbsp. seasoned rice vinegar, 1 Tbsp. chili crisp, 1 Tbsp. Japanese barbecue sauce, and 1 Tbsp. mirin (sweet Japanese rice wine) in a small bowl. Set sauce aside ...

Topping: 50 gms mix of mushrooms (button and brown shitake) 1 tbsp olive oil . 1.5 tbsp Donburi sauce ...

Cook noodles according to packet instructions. Meanwhile, combine miso paste, mirin and soy sauce with 250ml boiling water, stirring to dissolve miso. Heat oil in a wok, add broccolini, ginger and ...

12 ounces mushrooms, button mushrooms or cremini mushrooms, sliced. 2 garlic cloves, minced. Leaves of three sprigs of fresh thyme, or 1/2 teaspoon dried thyme. 1/2 cup dry white wine. 1/2 cup ...