For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The ...

Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, sesame oil, tofu, and nori are some of the most essential ingredients used in typical Japanese cooking ... squid, ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...