Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

You don't have to sweat away in the kitchen, let these Palm Beach County restaurants put a little extra happiness in Thanksgiving dinner this year.

Soy sauce, sesame oil, tofu, and nori are some of the most essential ingredients used in typical Japanese cooking ... squid, ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ...

By David Waldstein Masa Kawai wore his faded Yankees cap on Wednesday as he served customers at the Japanese doughnut shop he owns in Edgewater, N.J. It was two days before Game 1 of a World ...

There was a lingering whole-mouth feel to the sauce, with a malty, mushroom-like sense and a reminder of cheese, even though none is used in the recipe. It immediately struck me that this is the ...