Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

Elevate your meals with Spicy Garlic Rice! This quick, flavorful side is ready in under 2 minutes and perfect for any dish!

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Fall’s arrival in the Flathead Valley can bring a sigh of relief. Summer’s promise of freedom and relaxation always starts ...