Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and ...

If you're looking for a quick and delicious side dish, my Japanese Simmered Enoki Mushroom recipe is just what you need! This ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes ... Tim’s one-pan wafū mushroom pasta is a sure-fire winner. Flavoured with dashi and ...