A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by ...

Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

I always order miso soup, which is included ... Gyozas are found everywhere in Japanese food shops and restaurants. They are ...

Common canned sauerkraut is usually made with vinegar or it's pasteurized (or both). This Japanese food is served as a side ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans that have been fermented with a large portion of rice that adds a savory umami. Between marinating ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National ...

Every year, the students at my school went on an overnight retreat to the countryside, where we prepared our own food ... The other key to making miso soup is dashi, Japanese stock.