Get ready to crave every bite - this is one of the biggest homemade doner kebabs you’ll ever see. Made with fresh meat, hand-stacked and slowly roasted, it’s bursting with flavor and cooked the ...

When it comes the question of who transformed the doner kebab into a sandwich, that’s even less clear. Between 1960 and 1973, nearly one million Turkish guest workers arrived in West Germany.

German Doner Kebab is now open in Astoria, and more are on the way. By Tammie Teclemariam , the Underground Gourmet columnist at New York Magazine Feb. 14, 2023 ...

German Doner Kebab has announced its ambitious growth plans for the U.S., as it gets set to open 12 new locations in 2023. Following the launch of its first US site at American Dream Mall in New ...

A new doner kebab chain is coming to town: Called Doner Shack, it's a quick-service restaurant concept based in the U.K. which is opening its first location in Texas in Prosper. The restaurant has ...

Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper.

Since 2016, doner kebab prices in Germany have increased by 75 percent (compared to a 24 percent rise in overall inflation), according to one study based on Google reviews of kebab restaurants. The ...

Turkey has filed an application to have one of its best-known foods - the doner kebab - protected by the European Union but Germany is having none of it, reports The Times.

The Battle Over a Kebab’s Nationality The flare-up between Germany and Turkey over doner is just the latest chapter in the conflict over so-called national dishes. September 4, 2024 at 12:00 AM EDT ...