We set out to catch one of the biggest mud crabs we’ve ever seen – and it turned into a wild feast on a remote island. In this video, we take you through the entire experience, from the muddy chase to ...

Baltimore food influencer Chris Franzoni joins WJZ at 9 to try Sunnyside Cafe's crab dip croissant, a cheesy jumbo lump crab dip with a honey old bay garlic glaze.