1 pound; hot Italian sausage, casings removed ; olive oil, as needed ; 1 cup; yellow onion, diced; 2 cloves; garlic, minced ; 1/2 cup; dry red wine ; 5 vine ripened tomatoes or 6 plum tomatoes ...

This creamy parmesan Italian sausage soup has a delicious creamy broth, tasty sausage, sundried tomatoes and hearty kale.

Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted. Taste and season with salt, pepper, and red pepper flakes.

7. Spoon the mixture into a shallow, 2-quart gratin dish. 8. In a medium bowl, combine the Parmigiano-Reggiano, bread crumbs and minced fresh herbs.

Sausage Kale Tortellini Soup is rich and creamy, loaded with flavorful browned sausage, sauteed vegetables, and cheese-filled ...

This recipe comes from the newest cookbook from The Pioneer Woman, a.k.a. Ree Drummond, called "The Pioneer Woman Cooks: Dinnertime." ...

1 pound fresh mild Italian sausage, casings removed and crumbled 1/3 cup dry white wine 2 bunches (about 1 pound) kale, stemmed and torn into large pieces ½ cup butter 1/3 cup flour 2 cups milk 8 ...

14.5-ounce can no-salt-added diced tomatoes with liquid 6 cups coarsely chopped kale (about 8 ounces) 16-ounce can navy beans, drained and rinsed 1. Heat a large saucepan over medium-high heat ...

Stir in the sausage and cook until browned on all sides and cooked through, about 5 minutes. 3 Add the wine and cook, scraping the flavoring from the bottom of the pan.