Hey everyone, Jason Griffith here! When I’m craving a meal that’s truly nourishing, deeply satisfying, and brimming with ...

Get the recipe: How To Cook Italian Sausage Related: 27 Traditional Italian Recipes by Region 30-Minute Italian Sausage and Pepper Soup ...

3/4 pounds lacinato kale, thick stems removed, cut into strips (about 8 packed cups) 2 pounds russet potatoes, peeled, quartered, and cut into 1-inch pieces (about 6 cups) ...

On today’s episode of HI Now Daily, we’ll take you step by step through an easy recipe for a sushi burrito. Plus, you could see 18 bands for $18 – stick around for details on the local line up.

Gently boil for about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.

E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his grandmother, and Portuguese custard tartlets.

Cook, partially covered, for 2 minutes. Add the kale and bring the soup back to a simmer. Cook, partially covered, until the potatoes and kale are tender, about 6 minutes longer. Add the black pepper.

My solution is a sausage, rice, and greens soup: it’s fairly fast and easy and is enough for two bowls. Everyone’s appetite is different, but to my mind, this is just the right amount.

1 pound hot Italian sausage links, casings removed 1/4 white or yellow onion, minced 3 garlic cloves, minced 2 cups passata (If passata is unavailable, blend canned whole tomatoes* until smooth.