Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

This Italian sausage recipe is a staple around our house because of its versatility. It’s easy to make ahead of time and keep in the fridge to use on homemade pizza or pasta dishes throughout the week ...

This cozy Italian restaurant ... Thick-cut cacciatorini (cured pork sausage) luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another wee dish, sardines keep ...

Want Italian food without staring at the pasta water like it’s some kind of magic trick that refuses to work? These 17 recipes are about to flip the script on your whole kitchen routine. In the time ...

Most pizzerias, delis, and restaurants in the UP all have cudighi, a local version of an Italian sausage sandwich. It’s made with pork sausage seasoned with wine, cinnamon, and garlic ...

It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration. The historic Auckland business received the Supreme Award accolade ...

Pop's Italian Beef & Sausage, the purveyor of Chicagoland favorites with the slogan "get your beef on," will open its latest Northwest Indiana location in Portage. The chain — similar to ...