Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

This sausage is nitrite- and nitrate-free, and is also free from natural nitrite sources, like celery salt, which can react with protein in meat to have the same carcinogenic risk as synthetic ...

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video An Italian Netflix series based on the life of the ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

This Italian sausage recipe is a staple around our house because of its versatility. It’s easy to make ahead of time and keep in the fridge to use on homemade pizza or pasta dishes throughout the week ...

The best weighted jump ropes add intensity to your jump rope workouts in two ways: increasing your heart rate and adding resistance for muscles to work harder. Using one could help you build ...

This cozy Italian restaurant ... Thick-cut cacciatorini (cured pork sausage) luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another wee dish, sardines keep ...

THE JUMP ROPE is one of the best total body workouts to stand the test of time. Simple in practice, the jump rope works almost every major body system simultaneously. The cardiovascular and ...

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...