Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...

The AC Milan executive said Musah didn't have the "right characteristics" for how new manager Max Allegri wants to play ...

In this year of the 2025 Jubilee, or Holy Year, in the Catholic Church, tourists are swarming not only Rome but the entire peninsula of Italy.

Pusateri explains that the original owner of Pastaland came to the United States from Buenos Aires in the 1970s, bringing ...

Kevin Spacey picked up the Maximo Award for Excellence at the Italian Global Series Festival in Rimini Monday evening.

Pastaru Pastificio, 133 Mineola Blvd., Mineola, 646-871-0154, pastarupasta.com. Open Sunday to Thursday 11 a.m. to 9 p.m., ...

Midtown has its pre-pandemic swagger back — and People’s Exhibit No. 1 is Santi (11 E. 53d St.), the buzzing new ...

Battling Travolta for the most Jersey-specific taste on this list is Frank Sinatra, whose favorite food was thin-pounded, ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

What made me angry is the fact that her video has more views then my Nonna's Pasta Fagioli video. This is not right so I had to watch Kay's Cooking video to see what she did to get all these views.