Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse can do more than garnish a plate.

Robert “Bob” Parsley, 94, of Owensburg, passed away on Tuesday, January 28, 2025 at the IU Health Hospice House in Bloomington. Born June 28, 1930 in Owensburg, the son of James Ernest Parsley ...

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Stay logged in. The Newsday app makes it easier to access content ...

The work is by MADE, a Red Hook–based shop that seems to specialize in the quiet luxury of architecture — homes with dull façades that hide showy interiors — like a Red Hook building where ...

I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect dinner for a busy weeknight. The chicken is seared locking in its juiciness, while the sauce provides a perfect ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook ...