You can't go wrong with a fishing village that boasts supreme lobster rolls and offers access to kayaking and galleries full ...

Brookhaven Town Supervisor Dan Panico first confirmed to Greater Long Island in March that Five Guys was planning a location ...

The Pizzeria is expanding again — this time to one of Long Island’s fastest-developing neighborhoods. Cliff Weinstein, ...

The weather is finally heating up on Long Island as is the early season excitement at Riverhead Raceway. If you crave racing, ...

When the last day-trippers returned home, we had the beaches – some of the most spectacular I’d seen during more than a ...

President Donald Trump's top education official says her department has determined that New York is discriminating against a school district that is refusing a state order to get rid of its Native ...

Known as the land of a thousand islands, Croatia’s Dalmatia and Kvarner archipelagoes offer an abundance of coastal ...

Long Island kelp farmer Sue Wicks holds a line of kelp in the Moriches Bay. Often farmed next to oysters and mussels, kelp can be used for a multitude of purposes, including both food and cosmetic ...

The seeds of a possible restoration for Long Island’s cherished Peconic Bay scallops are being cultivated in tanks in a hatchery in Southold, the offspring of shellfish from nearby Moriches Bay.

Ten pounds went into his freezer; the rest he sold for $25 a pound. In Moriches Bay, off Fire Island, commercial fishermen have caught scallops in healthy numbers this winter. Mr. Tobi and his ...

However, scallops in Moriches Bay off Long Island's south shore, saw an uptick this year. Biologists with the Cornell Cooperative Extension’s Marine Program say this could be due to a genetic trait.

The Long Island scallop season opened the first Monday in November. But there’s hope to rebuild and improve the population with the finding that bay scallops in Moriches Bay may be more ...