Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

We home-test the device that can slow-cook, sauté, steam, braise, simmer, bake, prove dough and offer advice on your ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...

Burger King's newest side order is a sought-after Southern specialty: Pickle Fries. But are these deep-fried spears any good?

We're making comfort food. The Cutting Board: The bitter fight for tasty stuffed chard leaves While the stock is in the Instant Pot, start prepping your onions. Remove the tops and bottoms and ...