After exploring India in February 2018, I returned in November to experience seven new cities with my travel buddy Sam from ...

From the bustling streets of Indore to the royal kitchens of Gwalior, Madhya Pradesh offers a diverse range of lip-smacking ...

Fluffy layers, golden syrup, thickened milk ... Soft and soaked in sweet milk, it’s a rich, creamy experience that’s surprisingly similar to Indian milk-based desserts. These little deep-fried dough ...

Ground pistachios are combined with floral, fragrant cardamom and sugar syrup to make this fudgy, beloved Indian sweet from Hetal Vasavada. Top it with white chocolate, edible flowers, and gold ...

This thick, creamy yoghurt-based drink blended with ripe mangoes is perfect for cooling down after a long day of fasting. Naturally sweet and packed with probiotics, mango lassi is both delicious and ...

The classic gulab jamun, which has 126 calories per piece, is made of smooth, deep-fried first-sized spheres of khoa that are then soaked in a sugar syrup coated with cardamom essence. Gulab jamun All ...

Indian flavours rule the freezer cabinet at Icy Spicy in Parramatta. There’s ice-cream inspired by gulkand (rose petal jam), gulab jamun (syrup-splashed fried semolina balls) and the tart ...

Gulab jamun is a classic Indian sweet dish that can set the mood right. If you are left with a pot full of gulab jamun syrup this festive season then hang on, we got you covered. Here is a compilation ...

A traditional sweet, Mysore pak is made from chickpea flour. Recipe: The ingredients you need are gram flour, ghee, sugar, and water. Roast the chickpea flour in ghee.