Tirunelveli is one such town. Located in the deep south of Tamil Nadu, Tirunelveli also known as Nellai is most famously ...

This beloved Gurugram restaurant brings its regional richness and modern flair to a thoughtfully designed space in Lower ...

On Wednesday, India hit Pakistan and appears to have lost aircraft in the strike. By Eve Sampson Indian aircraft went down after the country launched attacks against Pakistan this week ...

In the world of Indian cinema, filmmakers continue to set new standards by experimenting with fresh ideas and amazing storylines. Among these, a new film has caught the audience's attention, titled ...

In the world of Indian cinema, filmmakers continue to set new standards by experimenting with fresh ideas and amazing storylines. Among these, a new film has caught the audience's attention, titled ...

Mix everything together with your fingers. Gradually add water to form a soft dough. Grease the murukku press and fill it with dough. Heat some oil in a pan. Press the dough into the oil and fry it.

one who left him for societal approval and another one who embraced him unconditionally. Try This Gluten Free Recipe: South Indian Millet Murukku Must-Try South Indian Millet Murukku ...

Murukku, a loved South Indian snack, is a crispy, spiral-shaped treat made primarily from rice flour and urad dal (black gram) flour. The name "murukku" means "twisted" in Tamil, referencing its ...

Now, add little water and knead the dough. Make thick balls out of it and put them in the murukku mould. Put oil in a pan and keep it to heat on medium flame. As the oil warms up, deep fry the murukku ...

A crunchy, savoury South Indian snack traditionally prepared during ... The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk ...

Making murukku for Diwali is a cherished tradition that adds a crunchy delight to festive celebrations. This savoury snack, crafted from rice flour and spices, is shaped into intricate patterns and ...