Astronauts travel light. But a few things have found their way into Group Captain Shubhanshu Shukla's baggage.

Pour, slice, and satisfy your sweet tooth! 🍫✨ In this ultra-smooth dessert tutorial, we pour golden batter into a bundt mold and slice through a glossy heart-shaped cake wrapped in crunchy chocolate ...

Heat some ghee and roast besan on low heat till golden brown. Once roasted, let it cool. Add in powdered sugar and cardamom powder. Scoop out small portions of the warm mixture and shape them into ...

Global desserts often mirror Indian sweets in appearance, texture, ... These little deep-fried dough balls dipped in honey and sprinkled with cinnamon could easily be mistaken for mini gulab jamuns.

In this Hibiscus Rasmalai from Chef Sukesh, Executive Chef with the Gateway Bekal, the flavour and colour of hibiscus infuses the traditional Indian rasmalai, making for a unique dessert that is sure ...

The next image is of two chocolate ball-like desserts. Not only are the globular shapes covered in rich chocolate, but they also have a chocolate topping that had dripped down their sides before it ...

Michelin Star Indian restaurant Musaafer is flipping the script on Indian sweets and we're meeting the pastry chef behind it all. Chef Sumant Sharma blends ancient tradition with science and ...

Dubai: It’s a preparation of fresh cottage cheese balls soaked in saffron-flavoured thickened milk. The only rule - serve it chilled. Ras malai, the famous Indian dessert, came into being in ...

Saffron, with its rich hue and heady fragrance, is a beloved spice in Indian cooking. It lends a royal touch to desserts, making them not just tasty, but also pretty.