From the Recipe Creator: If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab ...

Gulab jamun is a golf-ball-sized dessert made from khoya, whole milk that is reduced so that its consistency is like a soft dough.These milk solids are mixed with flour, then deep-fried in ghee or ...

Global desserts often mirror Indian sweets in appearance, texture, ... These little deep-fried dough balls dipped in honey and sprinkled with cinnamon could easily be mistaken for mini gulab jamuns.

One of the most common and traditional Indian sweet found in Malaysia, the laddu (or laddoo) is made from small balls of chickpea dough soaked in sugar syrup or jaggery.

An ancient one, the dessert was used as offerings for the gods in temples 2,000 years ago, and spread through the entire nation after. Till this day, the ritual is still carried out with, Kheer ...

Michelin Star Indian restaurant Musaafer is flipping the script on Indian sweets and we're meeting the pastry chef behind it all. Chef Sumant Sharma blends ancient tradition with science and ...

Born as a family-run Indian dessert shop in Bikaner, Rajasthan – a famous foodie town in India – Bikanervala is now run by fifth-generation members of the Agarwal family and has 250 stores in ...