Here are five popular tapioca-based breakfasts from Kerala that you can explore. Kappa puzhukku is a simple but flavorful ...

Ground pistachios are combined with floral, fragrant cardamom and sugar syrup to make this fudgy, beloved Indian sweet from Hetal Vasavada. Top it with white chocolate, edible flowers, and gold leaf ...

As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the ...

Don’t feel like eating a heavy meal in the summer? Then replace them with some healthy and tasty millet-based drinks, which ...

What better way to say ‘I love you, Maa’ than with a glass of something delicious? Here are some easy and tasty options that ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

India's spice markets are a sensory delight, presenting a rich tapestry of colors, aromas, and flavors. These bustling ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Found in a variety of cuisines around the world from Middle Eastern to Indian to Scandinavian, cardamom can enhance both sweets, like sweet buns, and savory dishes like tandoori chicken.

When the sun is blazing, and all you want to do is sit under a fan with something chilled and sweet — curd comes to the ...

Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and prosperity. It is often flavored ...