Anchovy fritters or Cucur Ikan Bilis is the perfect tea-time snack or starter for those who live their lives on the salty side. Crispy on the outside, moist and fluffy on the inside, these fried ...

Biarkan sehingga cucur kelihatan kuning keemasan barulah diangkat. Biarkan sejuk dan bolehlah dihidangkan bersama sos cili. Resepi ini tidak memerlukan garam kerana kemasinan ikan bilis kering ...

Dry-fry 300 g of ikan bilis and the peanuts in a large, heavy-based frying pan over low heat for 30 minutes. Remove from the pan and leave to cool. Pound the extra ikan bilis to a powder in a mortar.

Much like its Singapore menu, the store offers a diverse array of vadais with unique flavours, including prawn, onion, shrimp paste, ikan bilis ... served is actually cucur udang, commonly ...