Residents in multiple areas in the Capital Region are being asked to boil their water before use. The Ascension Water Company ...

The fan-favorite flavor is back on grocery store shelves in Louisiana in time for the 2025 Mardi Gras festivities.

This cold weather is causing some e-rat-tile dysfunction. Dirty rats aren’t doing the dirty deed in New York City as experts say a streak of Arctic temps have put the usually randy vermin’s libidos on ...

The Harbor Hotel Collection’s Fire & Ice Celebration will dazzle visitors at the Watkins Glen Harbor Hotel from Jan. 30–Feb. 1, 5–9 p.m. nightly. The event features over 40,000 pounds of ice ...

Kellanova partnered with Golden West Food Group to create not one, not two, but 10 all-new desserts inspired by the iconic flavors of Eggo and Rice Krispies Treats. Here's where (and when) you can ...

The world’s biggest iceberg — a wall of ice the size of Rhode Island — is lumbering toward a remote island off Antarctica that’s home to millions of penguins and seals. The ...

Equipment with food debris and food not kept to proper temperature are some violations found among Phoenix area restaurants ...

The Colonel's Club, 2857 Perkins Road, is open for lunch and dinner. Rusty Yates will be on the piano at 6 p.m. in the lounge. Mansurs on the Boulevard, 5720 Corporate Blvd.

In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?

The bill would exclude "soft drinks, candy, ice cream and prepared desserts" from being purchased using SNAP benefits.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Items in a chest-type deep freezer will fare better than those in an upright, frost-free model. Frost-free freezers periodically cycle to warmer temperatures in order to melt any ice crystals whereas ...