Explore the fascinating process behind Jamon Iberico de Bellota, the world’s finest and most expensive ham. From black Iberian pigs fed on natural acorns to the meticulous years-long curing ...

Iberico ham, or jamón ibérico, is one of Spain's most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

For eats, menu highlights include seaweed tempura monkfish, hand carved Ibérico Bellota ham and vegan chocolate mousse. Set in a lovely green garden with red and white stripy soft furnishings, ...

I'm leaving Vermont and heading to Spain to learn more about Jamón Ibérico de Bellota. I want to see the Spanish Dehesa Silvopasture and learn about the World's Best Ham and agriculture on the ...

Tom Booton is the head chef at The Grill by Tom Booton at The Dorchester, London W1. A cold cut above — Mark Birchall ‘My advice is to theme a picnic around charcuterie. There are so many traditional ...

Other factors influencing quality and classification are the pig’s diet and the way it is reared. The pig may have grazed freely, usually on acorns (jamón Ibérico de bellota, or acorn-fed Iberian ham) ...

ARACENA, Spain — “How do you like the ham?” asked Manolo Romero de la Ossa, the owner of Casas, a popular restaurant here in Andalusia. All week long around the village of Jabugo, my wife ...

The most expensive item, an Iberico Bellota (acorn-fed) ham, swings even higher. The staff at The Cheese and Charcuterie Shop will help you build your own boards or build them for you.

The priciest and highest-rated is 100 percent Ibérico de bellota, which can cost $1,600 or more in the United States for a typical 18-pounder. (In Spain, the same ham would cost 600 euros, or ...