To make Garten’s Smashed Hamburgers, you’ll need to gather your ingredients and cookware, from red onions, ground beef, gruyere cheese and red wine vinegar to a 12-inch saute pan.

Use 80/20 Beef In most of Ina Garten’s burger recipes, she calls for 80 percent lean, 20 percent fat ground beef.Leaner than that, and your burgers won’t be juicy enough, and fattier than that ...

Of all the ingredients you could add to a crisp smash burger, Ina Garten loves including these two classics for the ultimate in flavor and texture.

I made Ina Garten's simple, five-ingredient burger recipe.; The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing.

I made Ina Garten's smashed cheeseburgers with caramelized onions.; The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and ...

Ina Garten's blue cheese burger isn't the only hamburger recipe she's come up with, although it seems to be the only one where she adds eggs and butter to the ground meat. Her other burger recipes ...

With a large metal spatula, firmly press each burger into skillet. Cook burgers 2 ½ to 3 minutes, without disturbing, so bottoms get browned and crusty. Flip burgers; top evenly with onions, and ...

In order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when ...

Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's ...