UCSB research offers a new perspective on how carbon is stored in the deep ocean and what it could mean for maintaining Earth ...

The Chesapeake Bay experienced slightly above-average hypoxic conditions in 2025, with the seasonal “dead zone” volume ...

In a step toward better understanding how the ocean sequesters carbon, new findings from UC Santa Barbara researchers and collaborators challenge the current view of how carbon dioxide is "fixed" in ...

Indoor hydroponic gardening—a method of growing plants using nutrient-rich water instead of soil—could help cancer patients develop better mental health, eat a healthier diet and enjoy a better ...

The U.S. Consumer Product Safety Commission (CPSC) has warned hundreds of recalled dissolved oxygen test kits pose a risk of serious injury or death from poisoning to children. The recalled test kits ...

Have you ever pulled a store-bought bag of lettuce from the fridge only to find it wilted and long past its prime? Haven’t we all! It’s wasteful and expensive and I decided something needed to change.

Makers Row, a food and beverage hub in West Allis, has secured a partnership with a Green Bay-based agriculture technology that will bring one of the largest hydroponic farms to the area. Fork Farms ...

Methods to enhance the ocean's uptake of carbon dioxide (CO₂) are being explored to help tackle the climate crisis. However, some of these approaches could significantly exacerbate ocean deoxygenation ...

WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape Architecture will offer a one-day workshop about hydroponic crop production July 12 for home and commercial growers.

“It’s a big clock!” said Cornell alumnus and Little Leaf Farms founder and CEO Paul Sellew ’80. Life at Little Leaf Farms is rhythmic, a meticulously controlled environmental system following a ...