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Temple Goddess is in its soft-opening phase, serving customers at its new location at 1978 N. Farwell Ave. Behind the concept ...

The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

Caramelized onion hummus is a smooth and creamy take on traditional hummus. It combines blended chickpeas, tahini, and olive ...

"Calcium (found in dairy, enriched grain products and leafy greens) and potassium (in bran, bananas and dairy milk) all play ...

At iCreate Cafe, Owner Ash Khalil is a one-man band, making and serving Mediterranean and traditional Syrian favorites like ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies There’s a communal feeling to The Zenith that’s increasingly rare in our digital age. Strangers ...

If you're trying to have a healthier lifestyle, making sure you get enough protein is essential. And it's okay to snack, ...

A machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at the Wahiawā ...

Viral doesn’t always mean good for you —but these 8 vegan snacks pass the taste test and the nutrition check. The algorithm ...

Chef Orianna Shapira, from SHMONÉ, shows how to make hummus on New York Living. Watch the video player for the full interview ...