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Temple Goddess is in its soft-opening phase, serving customers at its new location at 1978 N. Farwell Ave. Behind the concept ...

The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

Caramelized onion hummus is a smooth and creamy take on traditional hummus. It combines blended chickpeas, tahini, and olive ...

This 3 ingredient courgette spread is light and tastes great on crusty bread. It makes a refreshing change from hummus.

Taim Mediterranean Kitchen ("Taim"), the fast casual concept known for bold, customizable Mediterranean cuisine under the ...

If you are struggling to meet your daily protein intake, these delicious handheld recipes can come to your rescue.

Be it savory or sweet, these unexpected lentil recipes will surprise your taste buds and give you a satisfying snack option.

"Calcium (found in dairy, enriched grain products and leafy greens) and potassium (in bran, bananas and dairy milk) all play ...

Remember a time before kombucha, sriracha, or even a rainbow of hummus flavors? Just three decades ago, many ingredients and ...

At iCreate Cafe, Owner Ash Khalil is a one-man band, making and serving Mediterranean and traditional Syrian favorites like ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...