How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

While the bulk of the meat on a walleye lies on the two fillets running down either side of the fish, they have even more to offer. Here is how to maximize your meat from these tasty fish.