From eggplant Parm to baba ganosh to shepard's pie, freezing eggplant can be a time- and dinner-saver. Can you freeze eggplant? You sure can! The tasty and versatile nightshade vegetable is in ...

With its endless varieties in color (purple to white), size (large to small), shape (portly to slender), and flavor (savory to sweet), there’s no end to the recipes you can use. Here's everything you ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...

But eggplant has a meaty texture which can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratin, curries, casseroles and more. It is used in cuisines all over the ...