If you’re using up the last eggplant from the garden or the back of the refrigerator, go ahead and remove the skin with a vegetable peeler to ensure a sweet end result. These eggplants would be ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

From eggplant Parm to baba ganosh to shepard's pie, freezing eggplant can be a time- and dinner-saver. Can you freeze eggplant? You sure can! The tasty and versatile nightshade vegetable is in ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...