A spicy pulled beef sandwich is legit one of the best things you could ever make on your smoker. In this video I’m going to show you how I smoke my pulled beef and why that extra spice drop takes jt ...

Deb Freeman, an award-winning writer, podcast host and executive producer and host of the Emmy-nominated documentary “Finding ...

Kerala Consumer Court dismissed a complaint as the restaurant had no legal duty to serve free gravy with beef fry and porotta. Friday, Jun 20, 2025. New Delhi o C. Subscribe. Sign in.

A restaurant owner in Kerala's Kochi heaved a sigh of relief as a local consumer court near here ruled that gravy need not be given for free to customers.

Unlock deep, rich flavors with this beginner’s guide to smoking beef shin—also known as beef shank—on an offset smoker. Perfect for low-and-slow BBQ lovers, this tough but flavorful cut ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water ...

However, many chefs and pitmasters like to smoke chicken at a higher temperature than they would pork or beef ribs, shoulder or brisket. Preheat the smoker between 225°F and 275°F.

Ingredients. 1.5kg beef rump or topside roast. 1 tbsp vegetable oil. 3 brown onions, peeled and thickly sliced. 4 cloves garlic, unpeeled but bruised ...