“Fill a small vase with water, trim the stem ends, and keep parsley in fresh water on the counter until used up,” Wilhelmi ...

Our how-to guide to correctly identify, wash, store, chop, and use parsley (or any soft herb) for all your favorite recipes.

Italian flat leaf: The most popular parsley for cooking, flat leaf parsley has big leaves that are easy to chop. It also has a sweeter and stronger flavor than other parsleys and is slower to bolt ...

Flat-Leaf Parsley (Petroselinum crispum var. neapolitanum): Also called Italian parsley, this variety has flat, serrated leaves and a stronger, more robust flavor preferred for cooking.

Cilantro refers specifically to the plant's green stems and flat leaves, which offer a unique, almost citrusy taste (though we know some find it to taste a bit like soap, due to genetics) that ...

Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal" in his house.

Which brings me to my next point: Reconsider your herb priors. Take the long-standing debate surrounding flat-leaf parsley vs. curly.

Basil, parsley and mint will grow vigorously all summer if you avoid 1 pruning mistake One gardener has revealed the trick to help make your herb plants last longer and continue to grow bigger all ...

A compromise Gov. Kim Reynolds reached with Senate Republicans includes no general education bump for Iowa's three public universities and 15 community colleges.

A 'tenant from hell' left his home littered with 3,000 empty beer cans stacked higher than the furniture - after only paying rent once in seven years.

Nightmare tenant leaves cans of urine and bags of excrement in flat after paying rent once in seven years Sandra and Chris Considine rented out the home to a friend in need by Steven Smith ...

1½ cups lightly packed fresh cilantro OR basil OR flat-leaf parsley OR a combination, torn if large Directions: In a small saucepan over medium, combine the oil and peanuts.