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I’ve been testing knives for years, and this is the one I now recommend for most people for its modern design and smooth operation.

Properly sharpened knives make cooking safer and more enjoyable ... Over time, and through ordinary use, the edge of a knife blade will curve slightly or bend out of its original position.

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Making objects out of clay can be a pretty expensive hobby, with the most expensive material being the clay itself. Because ...

Many reviewers found out that one standout feature of the Matsato Knife is its innovative dimple design to prevent sticking. The dimples on the blade address the common issue of food sticking to the ...

reported. Mohd Walid Jalaluddin Abu Osman said he became interested in the art of knife-making about 11 years ago after he became captivated by his late father Abu Osman Ibrahim’s knife collection.

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Matsato Japanese knives are meticulously crafted using premium 4CR14 stainless steel, drawing inspiration from centuries-old Japanese knife-making traditions ... a well mapped out sharp edge ...

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