Leftover rice isn't safe to eat for dinner. Stay healthy by cooking up fresh rice, instead of reheating leftovers.

This video features a traditional Caucasian-style beef rice pilaf, also known as plov. Made with chicken and aromatic spices, it’s a satisfying and hearty dish that’s easy to make at home. The rice ...

Holistic Chef Adrienne Falcone Godsell, who is also known as “The Food Whisperer” joins Gayle Guyardo, the host of Bloom, to weigh in on if legumes are healthier ...

Other menu highlights include gyros, Greek salad, avgolemono soup, pork or chicken souvlaki, pork or chicken kabob sandwiches and sides such as green beans, orzo, rice pilaf, spanakopita and Greek ...

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

You can make this pilaf ahead of time, which would give you time to set a beautiful table with flowers and candles.

Draisen's videos quickly amassed more than 350,000 views — and spurred many guesses about who her mystery client is.

Layers of rice, meat, and spices sealed in a golden crust — this is Shah Pilaf, the pride of Azerbaijani cooking.

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Better still, you can make it at home yourself. Taking to YouTube, Dr Eric Berg DC uploaded a video recently, titled: "What would happen if you used rice water on your hair for two weeks." ...

COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.