This video features a traditional Caucasian-style beef rice pilaf, also known as plov. Made with chicken and aromatic spices, it’s a satisfying and hearty dish that’s easy to make at home. The rice ...

While the risks aren’t zero, they are minimal, and opting not to rinse will not typically make you more likely to get sick, ...

Elevate your meals with quinoa, a nutrient-rich grain offering high protein and fiber. Enhance its flavor by toasting before ...

For this, you just need to blend fresh basil leaves with lemon juice and sugar until smooth. Strain the mixture, and mix with ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

Calrose rice has a distinctive light flavor and is not sticky. It is said to be suitable for making dishes such as pilaf and risotto. Aeon has already begun selling a blend of rice from Japan and ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom ...

Jasmine rice is primarily grown in Southeast Asia, making it a staple in Thai, Vietnamese, and other Southeast Asian cuisines. Basmati rice is primarily grown in India, Pakistan, and Nepal ...

Earlier this month, India released the world’s first genome-edited rice, a breakthrough that promises ... For example, genes from a soil bacterium were used to make Bt Cotton, the only GM ...

Leftover rice isn't safe to eat for dinner. Stay healthy by cooking up fresh rice, instead of reheating leftovers.

Use them to infuse your rice with flavour.” Luckily, it’s not a complicated process. Delish continued: “It’s not complicated. Just add those scraps to your boiling water, and then cook ...