You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions ...

Caramelizing onions the traditional way is a slow process that requires constant attention. So, why has this ingredient become so popular lately? The reason? People have been adding sugar! Yes, ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...