Next, cut the outer circle into 1 ½-inch pieces, leaving you with a round 6-inch cake in the center if you started with an ...

In a video watched more than 10,000 times, the creative bakers at Lily Vanilli London show how to cut a humble six-inch ... cake for everyone, they said: “Start by cutting the cake into 8 ...

Instead of making two 8-inch round cakes ... least an inch or two higher than the disappointing cake I made over the summer).

Cake just tastes better when it's perfectly pretty. There's something about even, smooth frosting with sharp corners that ...

Butter and flour an 8-inch round cake pan ... Spread most of the whipped cream over the cut side of the bottom cake half. Layer most of the sliced strawberries on top. Replace the top half ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Saffitz uses three 8-inch-by-2-inch cake pans for her recipe and says pans with at least ... A hack to resize parchment paper for your pan is to trace its shape on the parchment with a pen, then cut ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven ... into a piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing ...

Butter a 10-inch cake pan ... Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...