When it comes to cooking asparagus, many home cooks focus solely on the preparation techniques—blanching, roasting, grilling, ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, ...

In a large skillet, melt butter over medium heat. Add leek and asparagus, seasoning with salt and pepper. Cook, stirring occasionally, until the asparagus is tender — about seven or eight minutes.

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

Crosson started at The Lodge as a line cook in 2009 ... vegetables — say, thin slices of carrots, Brussels sprouts or broccoli. You start by sauteing asparagus spears in a little olive oil ...

1. In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste. 2. Add cooked pasta, ...

Seasonal vegetables like asparagus, fava beans, and artichoke hearts are braised in olive oil, along with pancetta and its ...

A few thin slices of prosciutto ... Add asparagus and cook until just tender, 2 to 4 minutes, depending on their width. Remove and spread out on a kitchen towel to cool. Set aside. 3. Divide cooked ...

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with strawberries and cream.