Sprite Pork Adobo is a flavorful variation of the Filipino classic that combines tender pork belly with soy sauce, vinegar, ...

While Bicol Express anchors its flavors on sili with pork, and Laing, Pinangat and Tinumok are variations of the explosive ...

Kare-kare is a Filipino oxtail stew in a savoury peanut sauce with vegetables, best served with bagoong on the side.

Chef Jam Melchor has announced that he is working “with a new editorial team on an improved and revised edition” of his controversial cookbook, “Kayumanggi: A ...

Dish up.

The restaurant offers customizable bowls built with rice or noodles, grilled meats, vegetables and sauces inspired by Filipino cooking traditions.

When heading south, particularly to Tagaytay, one restaurant almost always comes to mind: Balay Dako. Its grand gate, sprawling bahay-inspired ...

Marinel Garciano dislikes winter, and that’s tough when it lasts nine months in Ilulissat, Greenland. But she has no regrets ...

Champorado: a Filipino chocolate rice porridge recipe, simply made with glutinous rice, cocoa, and evaporated milk for cosy ...

Chef Kenny Gilbert's proximity to the flame of a hot charcoal grill started as a kid in suburban Cleveland where his dad -- ...

We celebrated Filipino Food Month in this quiet island state where food ingredients mostly mimic those of home.

One hour after opening, this Maui restaurant is already the place to be.