If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

This slow cooker brisket with mushrooms and onions is a hearty dish that's bound ... toss everything in the slow cooker and ...

Recipes published by Food ... Stir in tomatoes, bay leaves, and chopped mushrooms. Return brisket to roasting pan, fat side up. Scatter onions and garlic on top of and around brisket.

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

Add mushrooms and onions; sauté for 3 minutes ... Stir with back of the fork until edges begin to set. 5. Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, ...

Toss the onions in the butter. Cover and sweat, until soft and completely cooked. Meanwhile, chop up the mushrooms very finely. Add to the saucepan and cook on a high heat for four or five minutes.

Brush the mushrooms with 1 tablespoon of the ... Meanwhile, heat the remaining oil in a frying pan. Add the onion and mushroom stems and cook for 3 minutes until beginning to soften.

Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white mushrooms and cook, stirring occasionally, until lightly browned, 5 to 6 minutes.

Cook until the skin is golden-brown, then add the baby onions and sugar to the pan ... ground black pepper and leave to stand. For the mushrooms, heat a non-stick frying pan until hot and add ...