All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

In this case, the hominy is dried after processing, then coarsely ground. The resulting meal then is cooked with water or milk to a porridge-like consistency similar to polenta. Finally ...

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Check out more recipes that use hominy here. Its dried kernels are treated to the same kind of alkaline process that produces masa, and they morph into large and wonderfully chewy bits with lots ...

Once soaked, hominy is mostly dried and ground to form hominy grits. Processed hominy also can be cooked until soft, then used in stews and soups. Posole is a traditional Mexican soup made with ...

Dried hominy has to be reconstituted (like dried beans) before using in recipes. If it is ground, it is sold as grits. Although uniquely colored corn can be used to make hominy, the corn most ...

The large white dried corn kernels known as hominy must ... which allows the kernels to open or "flower" during cooking. Hominy must be simmered for up to a few hours until the kernels become ...