Food production has a big impact on nature. But right now nearly 40% of the food we produce globally goes to waste. That has to change.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

There’s a common misconception that living sustainably is reserved for those who can afford solar panels and energy-saving ...

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

How what was once the domain of free spirits and farmers stepped into the spotlight.

For culinary enthusiasts and afficionados, fine dining is an experience worth the premium cost. Whether you are celebrating a birthday, anniversary or a momentous life occasion, a Michelin starred ...

The report emphasizes the importance of improving back-of-house (BOH) efficiencies, such as reducing waste, as a strategic way to offset increasing food costs. As these financial strains intensify, ...

Divide the number of true items by the maximum quantity possible to calculate the pro rata share. The number of true items is the number of days worked. There are 79 days inclusive between January ...

Textile importers based in the US are reaching out to Indian exporters, asking them to bear the costs that may emanate from the US tariffs going forward, two industry executives told ANI.