Welcome to the first installment of our new series, Bar & Restaurant Management ... playbook with integrated systems for food cost management, you can automate the tracking of stock levels, you can ...

Shark Tank India judge Radhika Gupta addressed India’s rising obesity crisis and recommended that restaurants introduce “half-plate portions across all menu items” to tackle overeating and food waste ...

Times are precarious for everyone in hospitality – the industry is still feeling the effects of Brexit and Covid while also having to contend with the rising cost ... the restaurant single-use plastic ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

And it’s costing consumers a lot of money at a time when food prices are ... to talk to the restaurant. They're wasting so much food,’” said Jenny Kedward, a food waste prevention specialist ...

As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

World Earth Day 2025: From Gin & Tree to zero-waste cocktails, here’s how Indian restaurants are celebrating ... and signature froth, minus the food waste. Every element in this cocktail is ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Food production has a big impact on nature. But right now nearly 40% of the food we produce globally goes to waste. That has to change.

April 7 through April 11 is Food Waste Awareness Week. US Army to control land on Mexico border as part of base, migrants could be detained, officials say Here's the Average Social Security ...