Christmas dinner is always a major battleground for supermarkets, as they battle to ensure they are consumers first choice ...

A recent survey of 6,000 consumers revealed something intriguing: while only around 33% of people think they use AI, a ...

Silicon Valley AI-based startup Agilitas is helping food and beverage makers speed up research and development (R&D), ...

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking—something ...

In the traditional lingo of software engineers, these systems would be called “brittle.” ...

On December 6, 2024, the California Office of Environmental Health Hazard Assessment (OEHHA) issued a notice stating that the Office of Administrative Law (OAL) approved changes to the Proposition 65 ...

Mesenchymal stem cells, or MSCs, have been an area of interest for decades and have shown efficacy in treating inflammation-driven diseases beyond heart failure, including chronic lower-back pain.

Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between perception and reality in their food ...

“Nutri-Score faces significant challenges that make it unsuitable as a mandatory labelling scheme across Europe. For example, in some instances it fails to fully consider traditional dietary patterns ...

For better animal, human and planetary health, Compassion’s More Money More Meat report recommends that people in high income countries should eat on average no more than 43g of meat, 28g of fish, ...

Does magnesium lower blood pressure? Scientific evidence suggests magnesium may reduce the risk, but you’re better off consuming it through food. Here’s why.

Dietary fructose may promote tumor growth, according to research in animal models of melanoma, breast cancer, and cervical ...